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Commercial Refrigeration
Repair and maintenance for undercounter fridges, freezers, and bar coolers that are built into your kitchen line and bar stations.
We diagnose units not holding temp, slow recovery after door opens, and warm spots that put product at risk.
Water pooling under or around the unit, blocked drain lines, and condensate overflow that damages floors and nearby equipment.
Compressor running nonstop, tripping breakers, or not starting at all — we isolate the fault and fix it.
Undercounter Unit Acting Up?
If your undercounter fridge is leaking, warming up, or making noise, we can diagnose and fix it without disrupting your kitchen.
What We Cover
Undercounter refrigeration sits right in the workflow — under prep stations, behind bars, and inside tight kitchen lines. When one fails, it backs up the whole operation.
We troubleshoot the refrigeration, drainage, controls, and sealing issues that keep these compact units from holding temperature reliably.
Common Failures
Water leaking from under the unit onto the floor
Undercounter fridge not cooling but compressor running
Unit freezing product that should be refrigerated
Drain line clogging and causing water backup
Loud compressor noise in a small kitchen space
Door not sealing properly on a built-in unit
Undercounter FAQs
Usually a clogged drain line, failed evaporator drain pan, or a door gasket letting in humid air that condenses and drips. We fix all of these.
Yes. Chef bases are essentially undercounter refrigerators designed to sit under cooking equipment. We service the refrigeration, controls, and drainage on all common models.
Usually a faulty thermostat or temperature control board. The unit is overcooling because it can't read or respond to the actual cabinet temperature properly.
Yes. Drawer refrigerators and freezers have the same core refrigeration components as standard undercounter units, plus drawer-specific hardware that we service.
Undercounter Unit Acting Up?
If your undercounter fridge is leaking, warming up, or making noise, we can diagnose and fix it without disrupting your kitchen.